Modern Danny Meyer Modern Art New York Museum of Modern Art Restaurant
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Thought at first the pre-set up options would disappoint as I'm used to the a la carte menu at the bar but it was hands down amazing. Loved the bass steamed in spinach leaves. Roasted beets were bang-up 2.
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I the best restaurants in NYC. If you have time, become for the full Monty in the restaurant with a peachy view on some MOMA sculptures. If you are in a 'rush' indulge at the bar. Smashing wine list!
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Amazing drinks and food! Cocktails are espectacular. Some of the best bartenders in the metropolis. The wine list is huge and outstanding. They deserve all the best reviews, zero in there is incorrect!
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Take a seat in the restaurant to go for the 4 grade prix fixe or tasting card. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.
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Excellent prefix menu, nosotros enjoyed every dish and I particularly loved the pistachio blimp craven as a principal. Portion sizes were surprisingly skillful as well.
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Tremendous value for a 4 class prix fixe at a bully venue overlooking the Rockefeller Sculpture Garden; make sure you save room for the unlimited dessert tray they roll around at the stop of the meal!
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Consequent delicious food prepared with precision. Chef Abram Bissell'southward nutrient feels light, straddling classic and mod. Broad-ranging wine list. And I couldn't exist more pleased with the hospitality.
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Prix fixe iv-class menu is a fabled deal - mini croissants, delicious pistachio chicken and lobster dishes, and more in a bully setting with cute view into the MoMA courtyard!
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The Modern is a lovely spot without any of the pretension that can sometimes plague these types of restaurants. The setting - from the decor to the sculpture garden view, is possibly the best in NYC.
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I've ever eaten at the bar, never in the lounge expanse or restarant. Slap-up bartenders -- take their recommendations for wine and spirits. Love the mushroom soup w/chorizo ravioli, the tarte flambee'.
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Great hospitality every bit always at Danny Meyer'south restaurants. Sommelier Josh was knowledgeable to tackle my trickiest questions. Food was impeccable. Highly recommended, will come dorsum any time
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Dinner table needs reservation. Try the bar instead. Quick service. Nutrient is great. If you are non alcoholic, try lychee purée soda. Sense of taste refreshing !
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a modern oversupply for a modern place with a modern menu for a modern world that appreciates modern art. aka the best of Danny Meyer. i am in love with this eating place.
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Impeccable service, everything is delicious, just portions are on the small side so order a trivial more than you think you lot need!
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I've never been disappointed past their prix-fixe dinner carte du jour. In the summertime, finish with a nightcap in the MoMA sculpture garden, information technology'due south utterly serene. No tipping, reservations recommended.
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@FelixSalmon says the water ice cubes are disappointing. Bring your ain! Seriously though, this place is better than Per Se. Top v restaurants in NYC. Just ask @museeYUM!
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Everything is always perfection - food, drinkable, and service. This fourth dimension I had the Brussels sprout salad and the pork tenderloin - both were lovely, the pork was special.
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The tasting card is refined and admittedly stunning. 1 of the best meals I've ever had. The sommelier was likewise exceptional--the pairings were on-indicate throughout the meal.
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The sleek eating place at the Museum of Modern Fine art is but every bit much a masterpiece as the works inside the museum (recently re-imagined and expanded by Japanese architect Yoshio Taniguchi).
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A trendy and upscale setting in the MoMa with two Michelin Stars. This spot is bang-up for a dark out or a client dinner - endeavor the scallops.
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The scallops with cauliflower, shaved brussels sprouts and the steak tartare are def my favorites. Paired with a overnice Vermentino? Yeah delight!
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Homemade bread with caprine animal'southward milk butter is a prelude to foie gras terrine, a dull-poached egg with spätzle, & roasted lamb. – Green Guide Editor
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As far equally restaurants go, this is the epitomy of understated elegance. Beautiful decor, paired with views of the wonderful sculpture garden.
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The seared scallops are fabricated with charred cauliflower, shaved almonds, and some type of love magic. All-time scallops I've ever had.
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Ask for a berth which is great for 3. Tasting menu bully. Had outstanding pouilly fusse.
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Art and foodie/Danny Meyer lovers alike will love! For great deals attempt the $98 iv form dinner carte du jour or the $55 iii course tiffin menu. Don't go out without ordering a dessert from Pastry Chef Marc Aumont.
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The Brussels sprouts Caesar is not to exist skipped over (bar room). Shrimp fritters were besides much fritter, not much shrimp
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Well idea out acoustics. The buzz from the bar room carries over ever and so slightly to the dining room. Leaves a bit of the excitement lingering, while still assuasive for a repose and intimate repast.
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Our server, Jason, never led us off-target with recommendations. And his attending to detail, and intuition as to what we were looking for, was very impressive.
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Two michelin star restaurant in the MOMA and information technology lives upward to it. English pea soup & crispy skin salmon were succulent.
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Nosotros ate at the bar Imo was well worth the expense bar tender explained the food and gave us the all-time feel nosotros could have had
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Splurge and become two courses of dessert and cease with samplings from the chocolate chart!
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Wine list is intimidating, but the sommelier made a great recommendation- friendly and not judgmental of our interest in "hidden gems" (re: cheaper) list. Foie gras & spicy steak tar tar were winners.
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Three star eating place (from the New York Times), and the nutrient was absolutely amazing!!
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Sommelier Complimentary Sundays! In the Bar Room, the corkage fee is waived and customers receive a wine key and then yous can open and pour your own wines at the table! Thanks! Read more
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Michael Psilakis, of Food Network's The All-time Thing I Ever Ate, is a large fan of the liverwurst and other French specialties at The Modern, inside the MOMA, in New York, NY. Find more tips at FN Local. Read more
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The Modernistic holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Chiliad Award from Wine Spectator.
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They don't offer fries on the menu, only they exercise take them and they're nifty. Just ask for them. (The wild mushroom soup is great - the lobster pappardelle and gnocchi are a flake too salty.)
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The Modern has views of MoMa'due south sculpture garden, and the card is all French-inflected suave goodness, just the real attraction hither is its sense of civilized escape.
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Had the beef cheeks last night. Made me want to practice naughty things afterwards. Literally wiped the sauce off my plate clean with some baguette.
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Desserts are a bout de force hither, and influenced by the sensibilities of an Alsatian chef. The vino list includes off-the-beaten-path selections.
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Exquisite prix fixe menu in dorsum room. Phenomenal bar. Boggling desserts. Pricey but worth it.
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The desserts are amazing. Specifically the chocolate and hazelnut parfait.
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Amazing presentation, utilise of local and seasonal fare, and service. This meal is a work of art.
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So right at present every bit of december 20 try the truffle infused beverage - I remember truffles are unicorn droppings that create shrooms and abound in a magical forest!!!
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Looking for a place for your boss to "give thanks" y'all for jointing on an eating and drinking tour of New York City? Look no further.
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We dearest Chef Gabriel Kreuther'due south lunch carte du jour, which highlights dishes like quail terrine with shaved fennel and liverwurst with pickled mushrooms.
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Swell nouveau american cuisine! The Steak Tartare, Upside Down Tuna and Tenderloin dishes were fantastic! Very prissy temper and fabulous service!
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Amazing service, amazing food. I highly recommend the scallop potage.
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They care for yous like a princess on your birthday! Complimentary birthday cake and vino on the terrace
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